Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- It's of flour.
- Prepare of baking powder.
- It's of salt.
- It's of Sugar.
- Prepare of milk.
- It's of tbp melted bb.
- You need of eggs.
Langkah Memasak Mandazi
- In a bowl mix flour, baking, salt and sugar together and set aside..
- Take another bowl and beat the two eggs then mix melted bb and milk together..
- Add the wet ingredients to the dry ingredient's bowl and knead just like we do chapati...
- Cut your mandazi into shapes u like.. As for me.. I like them round.. Heat oil in a pan and deep fry your mandazi. The oil shouldn't be too hot coz it won't give the crunchy taste.. Hope it helps. Enjoy..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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