Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut.
They are known with different names in East Africa some called them Maandazi.
Bahan Membuat Mandazi 🤤
- You need of sugar.
- It's of self raising flour.
- It's of eggs.
- You need of zest of 1 lemon.
- Prepare of Cinnamon.
- It's of salt.
- It's of milk.
Langkah Memasak Mandazi 🤤
- Mix the dry ingredients and make a well in the Centre.
- Add the beaten eggs, lemon zest and mix into the flour. Add the milk a little at a time. When all the flour is coated, kneed the dough until it all combines.
- Place on floured countertop and knees until soft. Roll out and cut into squares or whatever shape you desire..
- Fry until brown. About a minute on each side. Drain the oil and serve with tea 😊.
Mandazi , is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the For faster navigation, this Iframe is preloading the Wikiwand page for Mandazi. Download Mandazi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Learn how to make/prepare Mandazi by following this easy recipe.
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