Try this new Mandazi recipe, a delicious Kenyan desert.
If you have never heard about Mandazi, here's a short definition and a bit of history.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language.
Bahan Membuat Delicious mandazi
- It's of umix flour.
- Prepare of margarine.
- You need of eggs.
- You need of fresh milk.
- You need of strawberry essence.
Langkah Memasak Delicious mandazi
- Mix flour & margarine, whisk until all c mixed n fine.
- Break the 3 eggs on a separate disk, whisk and add to the flour mixture. Mix well until its fine with no lamps of flour.
- Add milk slowly as u knead until u get a fine and elastic dough. Ensure the kneading tray or basin c clean.
- Cover the dough with a clean foil paper.
- Live it for 15minutes.
- Cut the dough to small round balls, put cooking oil on a moderate heat.
- Roll the balls n cut to the desired shapes.
- When oil c hot, add the cut doughs, cook until golden brown n remove from the oil. Place the cooked mandazi on surface covered with surviet to suck oil from mandazi..
- Sprinkle icing sugar on the mandazi to sweeten..
- Ready to serve with juice or tea.
I followed the recipe exactly, and it was delicious! Even the picky kids loved it. Keywords: mandazi, swahilifood, beignets, Did you make this recipe? The only recipe I have followed and result is awesome My challenge is mandazi ziko na mafuta mob What wrong did I do? Combine the All Purpose Flour, Yeast, Salt and Sugar in a large bowl.
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