Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

  1. It's of self raising flour.
  2. It's of sugar.
  3. It's of blueband.
  4. It's of eggs.
  5. Prepare of vanalla essence.
  6. It's of Lemon rinds.
  7. You need of Oil for frying.
  8. You need of warm milk.

Langkah Memasak Mandazi

  1. Put flour, sugar, salt, and grated lemon rinds and mix thoroughly..
  2. Then add the blueband and mix until ot forms crumps like bread crumps..
  3. Then add beaten eggs and vanilla essence, mix well..
  4. Add warm milk slowly by slowly while kneading to form a soft dough..
  5. Then let it rest for 40 minutes to allow the dough to raise..
  6. Then after 40 minutes, in a flat surface roll the dough, placing flour on the surface of a flat surface before you roll to prevent the dough from sticking on the surface..
  7. Roll Until to becomes 0.5 cm thick then using a knife cut into desired shapes. I prefer triangular shapes..
  8. Then heat oil for frying using medium heat. Then start putting the the Mandazi dough in the heated pan and heat it until golden brown..
  9. Turn and when each side is fully cooked put in a paper towel to drain excess oil..
  10. Serve with tea..

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

Get Latest Recipe : HOME