Samp is an African food consisting of dried corn kernels that have been stamped and chopped until broken, but not as finely ground as mealie-meal or mielie rice.
The coating around the kernel loosens and is removed during the pounding and stamping process.
Photo "Traditional South African Samp And Beans" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Bahan Membuat Traditional samp
- Prepare of mugs of samp.
- You need of mugs of sugar beans.
- You need of salt.
- You need of oil.
- Prepare of cubes beef stock.
- Prepare of to slowly boil until cooked.
Langkah Memasak Traditional samp
- Rinse samp and sugar beans then boil until well cooked.
- Add beef stock salt and oil.
- Mash until well combined them serve as a main meal.
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