sweet shakkar para with step by step photo and video recipe. shankarpali or shakkar para is typical south indian or maharashtrian snack which is also known as sweet tukdi recipe. it can be prepared either furthermore adding a tsp of rava makes shakkarpara more crispy. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami.
Also, they make up for a great tea time snack or tiffin snack.
If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy.
Bahan Membuat Shakarpara (Sweet and crispy snack)
- It's 1/2 Cup of sugar.
- It's 1/2 Cup of water.
- You need 1/2 Cup of butter clarified (ghee).
- You need 1.25 Cups of all purpose flour (maida).
- You need 1/2 Teaspoon of salt.
- It's 1.5 Cups of oil for deep frying.
Langkah Memasak Shakarpara (Sweet and crispy snack)
- Take a pan, keep it on medium heat.
- Add sugar, clarified butter, water and mix it well.
- Stir the mixture till it becomes a bit sticky syrup.
- Once the mixture is of desired consistency, turn off the stove and keep it aside for 20-25 minutes so that it cools down.
- Add all purpose flour and knead semi soft dough without adding water. Dough is shown in Image1.
- Divide the dough in 3 equal pieces.
- Roll each piece in to 7 inches diameter circle and be 1 cm thick.
- Cut it in to small diamond/ triangle shape as shown in Image2 call each piece as shakarpara.
- Heat oil in a pan on medium heat for deep frying.
- Wait till the oil is hot, add 6-8 shakarpara at a time in to oil and reduce the heat to low.
- Fry it for approximately 2 minutes, take it out when it becomes light golden in color as shown in Image3.
- Keep a kitchen towel in a plate and keep shakarpara on it to dry access oil.
- Let it cool down then store it in airtight container, you can enjoy it for 15-16 days.
- Note: Fry shakarpara on low heat to make it crispy..
Today we gonna make Crispy and Sweet Diamond cuts. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Growing up in a Maharashtrian family, I always looked forward to Diwali.
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