Tur Fry turichi Usal

Bahan Membuat Tur Fry turichi Usal

1. Prepare 1 cup of whole Tur.
2. It's 1 of chopped onion.
3. Prepare 1 of chopped tomatoes.
4. It's 1 string of curry leaves.
5. It's 1 tsp of ginger garlic paste.
6. Prepare As needed of fresh coriander leaves.
7. It's 1 tsp of vegetable oil.
8. Prepare 1 tsp of mustard seeds.
9. Prepare 1 tsp of cumin seeds.
10. You need of Dry masala.
11. It's 1 tsp of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. You need 1/2 tsp of coriander powder.
14. Prepare to taste of Salt.
15. It's 1 tsp of garam masala.

Langkah Memasak Tur Fry turichi Usal

1. Soak whole tur overnight or 7-8 hours in water after washing 2 to 3 times with water. Next morning take 3-4 whistles in cooker..
2. Keep a pan on medium flame add vegetable oil add mustard and jeera seeds let it cracker add curry leaves. Add onion let it turn transparent and add tomatoes cook it until becomes soft..
3. Add all dry spices and mix well, now add boiled tur add boiled water as per gravy consistency required. Cook for 5 minutes. Garnish with fresh coriander leaves..

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