Namakpara -Savory Indian Tea Time Snack

Bahan Membuat Namakpara -Savory Indian Tea Time Snack

1. You need of Maida.
2. You need of Carom seeds or ajwain.
3. It's of Rava or sooji.
4. It's of Water.
5. Prepare of Ghee.
6. It's of Salt.
7. It's of Oil.

Langkah Memasak Namakpara -Savory Indian Tea Time Snack

1. Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti..
2. Using a cookie cutter start pressing into the dough. Separate the pieces and keep on making namakpara using a different cookie cutter. Fry these in oil until they turn a golden colour. Allow them to cool down completely and store in an airtight container..

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