Vegetable Gold coins A Yummylicious chinese snacks to enjoy

Bahan Membuat Vegetable Gold coins A Yummylicious chinese snacks to enjoy

1. You need of For vegetable gold coins.
2. You need of bread slices.
3. You need of maida.
4. Prepare of sesame seeds for sprinkling.
5. It's of Oil for deep frying.
6. You need of To be mixed together into a topping.
7. Prepare of boiled, peeled and mashed potatoes.
8. Prepare of finally chopped carrots.
9. It's of finally chopped onions.
10. Prepare of finally chopped bell peppers.
11. It's of boiled and coarsely crushed sweet corn kernels.
12. It's of finally chopped green chilli.
13. It's of finally chopped ginger.
14. Prepare of finally chopped garlic.
15. Prepare of soya sauce.
16. It's of Salt.

Langkah Memasak Vegetable Gold coins A Yummylicious chinese snacks to enjoy

1. To make vegetable gold coins, combine maida and approximately water in a bowl, mix well to make a thick paste. Keep aside..
2. Cut the bread slices into roundels with the help of a cookie cutter.
3. Place bread roundels on a clean, dry surface, place approximately topping over each bread roundel and spread evenly..
4. Pour a little maida water mixture evenly over it..
5. Sprinkle sesame seeds over the Maida water mixture..
6. Repeat the steps to make more gold coins..
7. Heat oil in a deep non stick pan and deep fry gold coins till they turn golden brown in colour from both sides. Drain on absorbent paper..
8. Serve the vegetable coins immediately with red chilli sauce or tomato ketchup..

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