Punugulu or punukulu is a popular Andhra snack item and common street food of Andhra usually served with peanut chutney or tomato chutney.with some chopped crispiness.so they need to be served hot.
I hope you try and enjoy this beautiful evening snack recipe.
Punugulu recipe - A quick evening snack from andhra cuisine made with urad dal and rice batter.
Bahan Membuat Punugulu with red chatnee(evening snacks)
- It's of rice.
- It's of urabdal.
- It's of Maida.
- Prepare of Salt.
- It's of Zeera.
- It's of Oil to deep fry.
- Prepare of Tomato.
- It's of Mirchi.
- You need of Tamarind small Lemon size.
- You need of Coconut powder.
Langkah Memasak Punugulu with red chatnee(evening snacks)
- Rice and urabdal soaked in water over night. And then grind it to thick contestant.
- Rest it in 5-6 hours after that add in it zeera salt and maida.
- To prepare red chatnee Take one pan add 2 TSP oil and add mirchi and tomato tamarind and salt close with lid and cook it 10 mins add coconut powder. After cooling grind it. To make soft chatnee.
- To make small balls of thick contest and dip in oil and fry it in medium flame to make golden brown colour.
Subscribe to our Youtube ChannelClick here to Subscribe our. Punugulu or punukulu is a famous andhra snack recipe with small round dumplings and they are usually served with tea or chutney as an evening tea time snack. punugulu- punugulu or punukulu is a easy andhra snack made with left over idli or dosa batter. This deep fried crunchy dish is served as a evening snack. Its a common street food in the coastal city's of Andhra, vijayawada and nellore. Peanut Chutney Coconut Chutney Snack Items Tomato Chutney Evening Snacks Indian Snacks Fritters Chana Masala Street Food.
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